Antoine Gilly's Feast OF France, by Antoine Gilly and Jack Denton Scott, published by Galahad Books, copyright 1971.
A of Masterpieces in French Cuisine.
In this volume addressed to all those who appreciate superb food, Antoine Gilly, one of the world's foremost chefs and restaurateurs, shares a lifetime's experience and knowledge of classic French cooking, whether haute cuisine or the magnificent native dishes of the French country side. In more than three hundred recipes, from hors-d'oeuvres to dessert, M. Gilly carefully instructs the reader in the art of fine cooking. He has also extended the traditional French approach to include the preparation of many elegant foods, such as Maine lobster and Cornish game hen, which are especially plentiful in American markets.
433 page hard cover in very good condition with no rips, tear, or writing. The dust jacket does some tears and wear.