The Sebastiani Family Cookbook, "Mangiamo Let's Eat!" by Sylvia Sebastiani. Eight printing, copyright 1970.

A collection of family recipes by Sylvia Sebastiani.

"Sylvia Sebastiani's culinary experimenting began as a young girl, and her cookbook benefits from her long experience. She offers hints for cooking meats, vegetables, soups and desserts. There are tips for removing a cake from a sticky pan, cutting cookie baking time in half, making rice whiter, etc., etc."

Here are some recipes : Bleu Cheese Balls, Stuffed Eggs, Oyster Soup, Split Pea Soup, Noni Pini's Ravioli, Stuffed Peppers, Steamed Mustard Greens, Chicken Cacciatore a la Lombarda, Orange Gelatin Salad, Pineapple-cottage Cheese Salad, Banana Fritters, Wine Angel Cake, Meringue Cookies, Persimmon Cookies.

166 page hard cover cook book in good condition with no rips or tears. The first page of the book has an inscription by Sylvia Sebastiani. The dust jacket has a lot of wear. See the pictures for more details.


Colemans Collectibles

The Sebastiani family Cookbook


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