"Dorothy Huang's Chinese Cooking" by Dorothy Huang. First edition 1980, published by Pinewood Press.

It has over 100 kitchen-tested recipes, including distinctive specialties from the cuisines of Canton, Szechwan, Hunan, Shanghai & Peking. There are how-to-do-it illustrations & exquisite full-color photographs, also tips on do-ahead, storing, freezing & reheating. Particularly helpful are listings & color photographs of Chinese ingredients & condiments & menus for various occasions. Another unique feature is a table for stir-frying different fresh vegetables. It lists amounts, cutting techniques, cooking temperatures, seasoning & cooking time.

192 page hard cover cook book in good condition with no rips, tears, or writing. The first page of the book has an inscription by the author. The book has a nice dust jacket. See the pictures for more details.

ITEM ID
00761
ITEM TYPE
Vintage

Colemans Collectibles

Dorothy Huang's Chinese Cooking

$24


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