"Helen Brown's West Coast Cook Book", 1991 edition, published by Alfred A Knopf, Inc.
Helen Evans Brown (1904–1964) was an American chef and cookbook writer. She was a nationally known expert and wrote regular food columns, as well as collecting cookbooks from other authors. She was known as the authority on the west coast food scene of the 1950s and 1960s. Helen was one of the first chefs to advocate using fresh produce and promoting California cuisine.
423 page hard cover cookbook in good condition with no rips, tears, or writing. The dust jacket is in good condition with fading on the spine. See the pictures for more details.