"The German Cookbook" a complete guide to mastering authentic German cooking by Mimi Sheraton. Published by Random House, 1977 ninth printing.
The German Cookbook is the definitive authority on German cuisine, from delicious soups and entrees to breads, desserts, and the greatest baking specialties in the world.
523 page hard cover cook book in good condition with no rips, tears, or writing. Pages 76 and 77 have a stain. The dust jacket has a lot of shelf wear and tears. See the pictures for more detail.