"250 Superb Pies And Pastries" by Culinary Arts Institute, copyright 1941. Edited by Ruth Berolzheimer. The book contains pastry making, pastries and meringues, fruit and berry pies, cream and custard pies, chiffon pies, miscellaneous pies, tarts and cream puffs, fancy pastries.

48 page spiral bound hardback cook book in good condition with no rips, tears, or writing. The pages are browned due to age. The cover has shelf wear to the corners and edges. See the pictures for more detail.

ITEM ID
00566
ITEM TYPE
Vintage

Colemans Collectibles

250 Superb Pies And Pastries by Culinary Arts Institute

$24

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