Mrs. Ma's Chinese Cookbook by Nancy Chih Ma. Published by Charles E. Tuttle Company, 1968 printing.
"There Is an old Chinese saying: When you prepare a dish , you must keep three things in mind: it must be pleasing to the eye, the aroma must be appealing, and it must be appetizing."
Here are some of the recipes in this book : Chicken Fu Yung, Chicken In Wine, Sweet and Sour Fish, Fried Shrimp Balls, Fried Prawns with Chili Pepper Sauce, Fried Pork with Spring Onions, Barbecued Pork, Eggs Boiled with Tea Leaves, Scrambled Eggs with Spinach, Fired Bamboo Shoots with Chili Sauce, Braised Lima Beans, Spring Rolls, Noodles with Tientsin Sauce, Meat Ball Soup with Chinese Cabbage, Eight Treasures Rice Pudding.
178 page hard cover cook book in good condition with no rips, tears, or writing. There is a tear on the back of the cover(see picture ten). The book has a nice dust jacket.