"At Home with Japanese" Cooking by Elizabeth Andoh, published by Alfred A Knopf, 1975, first edition.
Here are some recipes : Egg Drop Soup, Red Rice and Beans, Sushi Stuffed Pillows, Handmade Thick White Noodles, Pork And Noodles In A Soy-Flavored Broth, Mackerel In Bean Sauce, Oriental Pork Pot Roast, Fine-Crumb Chicken, Spicy Braised Livers.
254 page hard back in good condition with no rips, tears, or writing. The dust jacket has some shelf wear. The book has foxing on the ends of the pages that can be seen in the pictures.