"Northumbrian Country House Recipes" written by Elizabeth Steele. Published by Hendon Publishing Company Limited, 1977.

"Elizabeth Steele, was curator of Raby Castle, was born on the Island of Bute, and has made a hobby of discovering, collecting and adapting old recipes. Recipes from a Northumbrian Country House is just such a collection-a fascinating study of the rich and varied fare enjoyed in the country houses of Norhumbria in times past. Nortwithstanding the exotic nature of many of the dishes in her book, Mrs. Steele has been at pains to include those that can be made and enjoyed today."

Northumbria is a region in Northeastern England.

Here are just a few of the recipes in this book Oyster Soup, Easy Cheese Souffle, Smoked Salmon Quiche, Mushroom Salad, Baked Lamb Chops with Tomatoes and Black Pudding,

Soft cover staple bound cookbook in good condition with no rips, tears, or writing with some wear to the cover.


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Northumbrian Country House Recipes by Elizabeth Steele


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