"Southern Baking Book" by Martha White. Published by A Benjamin Company, copyright 1983.
"It all started in 1899 when the owner of the Royal Flour Mill in Nashville, Tennessee named his favorite flour for his three year old daughter, Martha White Lindsey. That's where Martha White Foods, Inc. got its name."
Table Of Contents: The Basics Of Baking, Baskets of Biscuits & Muffins, Let's Loaf A Little, Breakfast, Brunch Or Munch, This Dough Will Rise Again, Country Corn Meal, Going To The Fair, The Cookie Jar, It's A Piece Of Cake , You're So Sweet, From One Neighbor To Another, The Bake Sale, As Quick as 1-2-3.
Recipes you will find: Riz Biscuits, Herbed Cornbread, Butter Bite Hoecakes, Cheesy Corn Meal Biscuits, Tennessee Apple Pie, Almond Crunch Pie, Saucepan Brownies, Holiday Fruit Bars, Cranberry Banana Nut Bread, Chocolate Pound Cake.
160 page spiral bound cook book in good condition with no rips, tears, or writing. The cover of the book has shelf wear and on the front a bent corner. See the pictures for more details.
Martha White Southern Baking Book
3 other shoppers are interested in this item
|Est. Tax||We have been unable to calculate the tax due to an unexpected error. Please try again.|