"Southern Memories Recipes and Reminiscences" by Nathalie Dupree. Photographs by Tom Eckerle. Published by Clarkson Potter, first edition 1993.

Join Nathalie Dupree as she explores the glorious South, from the oyster beds of North Carolina to the rice fields of Louisiana, with dozens of delicious stops in between and foolproof recipes for more than 150 regional favorites.

She offers recipes for such Southern classics as Hopping John, Frogmore Stew, Angel Biscuits, and Country Ham Cooked in Coca Cola, plus a hearty helping of less traditional fare that uses the region's bounty in exciting new ways, including Beef Tenderloin with Oysters Rockfeller Sauce and a savory Vidalia Onion Tart.

Gorgeous full- color photographs capture the South's gracious ambience and Nathalie's personal reminiscences highlight the unique customs and history that have shaped the way Southerners eat.

214 page hard cover cook book in good condition with no rips, tears, or writing. Good dust jacket.


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Nathalie Dupree's Southern Memories Cookbook


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