"The Cook's Encyclopedia Of Vegetables" by Christine Ingram. Published by Lorenz Books, copyright 2000.

The Ultimate illustrated guide to over 180 different vegetables, featuring more than 100 step-by-step recipes.

The only reference book on identifying, preparing using and cooking vegetables you will need.

Detailed descriptions and advice on seasonal availability, buying and storing, preparation and cooking.

Introduces exciting new taste combinations, like Samphire with Chilled Fish Curry, as well as the familiar classics, such as French Onion Soup.

Here are few more recipes: Baked Onions Stuffed with Feta, Onion Tart with Goat Cheese, Puffy Creamed Potatoes, Hasselback Potatoes, Cauliflower and Mushroom Gougere, Indian Style Okra, Squash Risotto, Pumpkin Soup, Baked zucchini, and Cucumber and Trout Mousse.

256 page paperback cook book in good condition with no rips, tears, or writing.

ITEM ID
001874
ITEM TYPE
Vintage

Colemans Collectibles

Lorenz The Cook's Encyclopedia of Vegetables

$30

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