"The Cook's Encyclopedia of Italian Cooking" by Carla Capalbo. Published by Lorenz Book, copyright 2000.
The ultimate guide to Italian cuisine- 200 deliciously authentic regional dishes, from Lombardy to Sicily.
Includes all the popular classics: from pasta, polenta and pizza dishes to superb recipes for fish and shellfish, meat and poultry, and mouth watering desserts.
Cooking techniques clearly explained, with a wealth of advice on choosing and using fresh, traditional ingredients.
Comprehensive instructions for perfect results, with step-by step photographs accompanying every recipe.
Here are just a few of the recipe : Tomatoes with Pasta Stuffing, Potatoes Baked with Tomatoes, Special Tomato Sauce, Baked Macaroni with Cheese, Risotto with Cheese, Pizza with Onions and Olives, Baked Cod with Garlic Mayonnaise and Roast Chicken with Fennel.
256 page paper back cook book in good condition with no rips, tears, or writing.