"From Biba's Italian Kitchen" written by Biba Caggiano. Published by Hearst Books, copyright 1995.
Where one of American's most beloved chefs celebrates the cherished recipes of her homeland.
Recipes from her nationally acclaimed series on The Learning Channel.
Her are some of her recipes: Rice and Spinach Soup, Ravioli with Artichokes, Penn with Baked Stuffed Tomatoes, String Beans with Sun -Dried Tomatoes, Basic Potato Gnocchi, Basic Polenta, Sea Bass with Fresh Tomatoes and Olives, Stuffed Roasted Turkey Breast, Pork Chops with Cabbage and Onions. Now for desserts: Basic Pie Dough, Fig and Jam Tart, Apple Fig and Date Roll, Apple and Amaretti Cake, Deep-Fried Sweet Pastry Balls, St. Joseph's Day Rice Fritters.
260 page hard cover cookbook with no rips, tears, or writing inscribed by Biba Caggiano on the title page. The book has a nice dust jacket.