"Dinner Against The Clock" written by Madeleine Kamman. Published by Atheneum in 1973. First Edition.
By following the order of preparation that accompanies each meal plan, you can prepare in the allotted minutes an honest, fresh-tasting meal of several courses. Time will be saved, and so will your temper, Mrs. Kamman has proved once and for all that wise food-buying, clever organization of time and energy, and the knowledge for the proper cooking techniques are the answer to speedy but tasty meals. The working man or woman can enjoy cooking, not only on Sundays, and still look forward to an evening of relaxation.
The simple but original recipes (about 275 of them) in these pages will delight your palate and your pocketbook.
326 page hard cover cook book in good condition with no rips, tears, or writing. The dust jacket has some tears. See the pictures for more detail.