For decoration; Rare Antique Porcelain Gugelhurf Baking Cake Mold Form, circa late 19thc.
In spite of the age, the form is in a perfect condition.
It measures 8 1/4" diameter x 4 1/2" high.
Most popular cake, the Gugelhupf, a type of sponge cake with a hole in the middle, eaten plain or with 'marbled' dough (half chocolate half plain dough) and caster sugar on top.
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