The English are very fond of their breakfast. They ofter have Coddled Eggs. This is a size large Egg Coddler it will cook two eggs. It is 3 1/4 inches tall and the mouth is 2 1/2 inches across. It is still in its original box and has the original instructions, it is made of very strong porcelain and has a stainless steel ring and lid. You are suppose to lightly butter the inside of the coddler and put in two whole eggs in. Add butter salt and pepper screw on the lid. Cook ten minutes in enough boiling water to cover. Lift from water with metal ring. There you are what we call soft boiled eggs and call Coddle eggs. The instructions have different instructions for different flavors. To you from Kansas the English Royal Worcester Egg Coddler.