Patricia Wells has been carrying on a love affair with a region of France, a centuries-old farmhouse, and a cuisine. Provence is uniquely blessed with natural beauty as well as some of the world's most appealing foods and liveliest wines Wells's culinary skills have transformed the signature ingredients of this quintessential French countryside into recipes so satisfying and so exciting that they will instantly become part of your daily repertoire.
Here are over 175 recipes from Wells's farmhouse kitchen, including whole chapters on salads, vegetables, pasta, and bread!
The Book is in very good condition with no tears or creases in the pages. Published by Scribner (New York) in 1996. Beautiful photography by famed photographer Robert Fréson!
The Book measures 10 1/4” Tall x 8 1/4” Wide x 1” Thick. It weighs 2 pounds, 10.5 ounces or 45.24 ounces.
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