Wild Game Cookery, The Hunter's Home Companion cookbook by Carol Vance Wary, published by The Countryman Press, Woodstock VT. ©1984. 171 pages. Softcover. Chapters on Large Game (venison, bear, elk, caribou, moose, antelope), Fowl and Small Game (pheasant, duck, squab, quail, ruffed grouse, wild turkey, goose, squirrel and rabbit), and Natural Foods (ferns, dandelions, Jerusalem artichokes, leeks, wild rice, sorrel, watercress, grapes and berries, maple syrup). Last chapter has recipes for Down Home Accompaniments (breads and pancakes, assorted side dishes and salads, desserts). Clean inside and out with very minor corner wear.
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