An oak slab once used for cutting and chopping. It has a hand forged metal handle attached with screws. There are not a lot of marks in the wood from utensils, but there are stains – most likely from fat or grease. The edges have some nicks and roughness.
This would be a nice way to slice and serve a loaf of freshly baked bread at the table.
The cutting board is 13 inches long (not including the handle), 9 inches wide and 1 5/8 inches thick.
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