Ida Bailey Allen's Wines and Spirits Cook Book, 1934. first edition. The book was written after the repeal of the 18th amendment. This book showcases recipes using wines and spirits. The book is in excellent condition. There are 456 Recipes and 81 Menus. Some recipes come from the old world and others are traced back to colonial days. Some recipes you will find are: Italian Pot Roast, Panned Oysters, Crabmeat Adams, Scallops in Sherry Cream, Claret Mint Gravy, Champagne Sauce, Planked Guinea Chicken and much more.
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Ida Bailey Allen's Wines and Spirits Cook Book 1934 * 1st Edition