San Francisco Examiner Prudence Penny Binding of The Unites States Regional Cook Book 1951San Francisco Examiner Prudence Penny Binding of The Unites States Regional Cook Book 1951San Francisco Examiner Prudence Penny Binding of The Unites States Regional Cook Book 1951San Francisco Examiner Prudence Penny Binding of The Unites States Regional Cook Book 1951San Francisco Examiner Prudence Penny Binding of The Unites States Regional Cook Book 1951San Francisco Examiner Prudence Penny Binding of The Unites States Regional Cook Book 1951San Francisco Examiner Prudence Penny Binding of The Unites States Regional Cook Book 1951San Francisco Examiner Prudence Penny Binding of The Unites States Regional Cook Book 1951San Francisco Examiner Prudence Penny Binding of The Unites States Regional Cook Book 1951San Francisco Examiner Prudence Penny Binding of The Unites States Regional Cook Book 1951

San Francisco Examiner Prudence Penny Binding of The Unites States Regional Cook Book, copyright 1947. Edited by Ruth Berolzheimer, published for the San Francisco Examiner by Consolidated Book Publishers, Chicago 1951, 752 pages. Many color and black and white photographs. The book is in excellent condition, no dust jacket. Binding is tight. The main feature of this cookbook is the recipes from so many regions: New England, Southern, Pennsylvania Dutch, Creole, Michigan Dutch, Mississippi Valley, Wisconsin Dutch, Minnesota Scandinavian, Southwestern, Western and Cosmopolitan. This cookbook contains so many recipes that include: Lady Baltimore Cake, Tennessee Persimmon Cake, Shrimp Remoulade, Schnecken, Kringla, Cowboy Crumb Cake, Gevuldekoek, Paprika Cream Schnitzel, Blueberry Betty, Lobster Chowder, Avocado Dressing, Chicken Fricassee, Hot Cross Buns, Roast Squab, Quail baked in Wine, Stuffed Pork Chops, Barbecued Lamb, Orange Baskets and so much more.

Item ID: 2977


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San Francisco Examiner Prudence Penny Binding of The Unites States Regional Cook Book 1951

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