This book is a pristine 1966 copy and is in gift giving condition. The New Ford Treasury of Favorite Recipes from Famous Restaurants plus a travelers guide to 800 outstanding eating places, 1966, revised edition. Recipes compiled and tested by Nancy Kennedy, Woman's Editor, Ford Times, Golden Press, N.Y, 144 pages. This book is dedicated to the Ford and Lincoln-Mercury dealers of the United States . The Ford Times recipe cook books were and still are very popular and draws on 100's of restaurants across the U.S. of A. Older editions were collectors items almost immediately after publication. This book is larger than the previous editions. It measures 10" x 7". Recipes include: Outer Banks Clam Chowder, Lemon Pie from Franklin Arms Tea Room, Chocolate Fudge Pecan Pie from the Green Parrot, Crab Gumbo, Apricot Strudel, Chicken in Foil and much, much more.
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