Leather Bound "The Boston Cooking School Cook Book" 1919 by Fannie Farmer

The Boston Cooking-School Cook Book by Fannie Merritt Farmer, revised edition, Little Brown & Company, 1919, 656 pages plus 32 pags of advertising that is worth the price of the book. Advertising is for Ivory Soap, Dromedary, Meyers' Putz Cream, Welch's Grapelade, Airline Honey, Slade's spices and much more. This special leather-bound edition has beautiful end papers and hundreds and hundreds of recipes and wonderful illustrations galore. There is some writing on one page of the previous owners name, year, etc. and some water damage. The cookbook is priced accordingly. All recipes are clear and easy to read and are so many I can't begin to list them here. A unique book for your cookbook collection, not an easy one to find at this or any other price. Book is nearly 100 years old. Note: This is the last edition of this book completely authored by Fannie Farmer.