Detroit Times Cook Book 1937 Edition. A Book of Practical Recipes for the Housewife, published by Detroit Times, Detroit, Michigan. This scarce cookbook is a hardback book in used condition. There is tanning of the pages which is to be expected of a book of this age as well as some spotting throughout. It is tight and full of wonderful recipes such as: Hot Dressing for Cole Slaw, Apricot Cream Sherbet, Spiced Grape Jelly, Cherry Conserve, Welsh Rarebit, Poppyseed Cake, Crown Roast of Lamb, Tomatoes and Okra au Gratin, Soda Biscuits, Parker Rolls, Pate de Foies Gras, Brochette of Chicken LIvers, Canadian Pudding, Red Cabbage Slaw and much, much more. The back of the book has several pages left blank to insert your own recipes or other recipes torn from the pages of The Detroit Times.
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