Detroit Times Cook Book 1937 Edition hardbackDetroit Times Cook Book 1937 Edition hardbackDetroit Times Cook Book 1937 Edition hardbackDetroit Times Cook Book 1937 Edition hardbackDetroit Times Cook Book 1937 Edition hardbackDetroit Times Cook Book 1937 Edition hardbackDetroit Times Cook Book 1937 Edition hardbackDetroit Times Cook Book 1937 Edition hardback

Detroit Times Cook Book 1937 Edition, A Book of Practical Recipes for the Housewife, published by Detroit Times, Detroit, Michigan. This cookbook is a hardback book in excellent condition. There is tanning of the pages which is to be expected of a book of this age. It is clean, tight and full of wonderful recipes such as: Hot Dressing for Cole Slaw, Apricot Cream Sherbet, Spiced Grape Jelly, Cherry Conserve, Welsh Rarebit, Poppyseed Cake, Crown Roast of Lamb, Tomatoes and Okra au Gratin, Soda Biscuits and much, much more.

Item ID: 2840


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Detroit Times Cook Book 1937 Edition hardback

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