The Diner's Club Cookbook 1st Edition 1959The Diner's Club Cookbook 1st Edition 1959The Diner's Club Cookbook 1st Edition 1959The Diner's Club Cookbook 1st Edition 1959The Diner's Club Cookbook 1st Edition 1959

The Diner's Club Cookbook Great Recipes from Great Restaurants, by Myra Waldo, Gramercy Publishers, Copyright 1959, First Edition, 241 pages. This is a hardback book with its original dust jacket, both in excellent condition. The dust jacket still has the original price of $4.95. There are some chips missing on the back of the dust jacket. Diners Club® is a premium global brand with a rich heritage as the world's first charge card and it centered around the restaurant business. So these fabulous recipes come from the most important and famous restaurants in American during the mid 20th century. These recipes will make your mouth water: Coquille St. Jacques from Angelo's in Mississippi, Arkansas Corn Balls, Arroz con Pollo from Hotel Commodore, L.A., Baked Stuffed Lobster from The Clam SHop, Michigan, Plantation Punch from Don the Beachcomber, Honolulu, Sour Cream Raisin Pie, Trail Restaurant in Wyoming and many other fabulous recipes from iconic restaurants; many of which are no longer in business. NOTE: (Since this listing I have got a 2nd copy of this book. The second copy book is in excellent condition. The dust jacket has the original price, there are no chips on the jacket but the title on the spine is somewhat faded). Buyer can make choice as to which book to purchase. Both are unique and collectible.

Item ID: 2663


we GUARANTEE customer service

The Diner's Club Cookbook 1st Edition 1959

$49 USD ea. SALE

Quantity available: 2

Kitchengarden & Purses


Rosanne Simon
Redwood City
CA
  

1st Edition Books, Vintage Purses, Art, Judaica, Pottery, Kitchenware, Restaurant Ware

Make any reasonable OFFER I can't refuse

Exclusive Ruby Lane Member since 2003

Shipping & Handling:$4.35 USD
Insurance:Included
Shipping to: USA
change
140 character limit

More from Kitchengarden & Purses