The Diner's Club Cookbook Great Recipes from Great Restaurants, by Myra Waldo, Gramercy Publishers, Copyright 1959, First Edition, 241 pages. This is a hardback book with its original dust jacket, both in excellent condition. The dust jacket still has the original price of $4.95. There are some chips missing on the back of the dust jacket. Diners Club® is a premium global brand with a rich heritage as the world's first charge card and it centered around the restaurant business. So these fabulous recipes come from the most important and famous restaurants in American during the mid 20th century. These recipes will make your mouth water: Coquille St. Jacques from Angelo's in Mississippi, Arkansas Corn Balls, Arroz con Pollo from Hotel Commodore, L.A., Baked Stuffed Lobster from The Clam SHop, Michigan, Plantation Punch from Don the Beachcomber, Honolulu, Sour Cream Raisin Pie, Trail Restaurant in Wyoming and many other fabulous recipes from iconic restaurants; many of which are no longer in business. NOTE: (Since this listing I have got a 2nd copy of this book. The second copy book is in excellent condition. The dust jacket has the original price, there are no chips on the jacket but the title on the spine is somewhat faded). Buyer can make choice as to which book to purchase. Both are unique and collectible.
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