Great Recipes from the New York Times edited by Raymond Sokolov, copyright 1973, published by Wings Books, 332 pages.
The hardcover book and dust jacket are in great condition. The original $3.00 price tag is still on the front end page. More than 400 news making recipes. A cookbook to refer to over and over again. Recipes such as: Creme Brulee with Peaches, Szehuan Bon Bon Chicken, Crabmeat Mousse, Bavarian Potatoes, Gumbo, Shrimp Creole, Pineapple Chiffon Cake, Tipsy Cake, Chestnut Almond Torte and much, much more.
Note: I made a recipe from this book (Poulet en Cocotte du Midi)after listing in my shop and it turned out delicious!
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Great Recipes from The New York Times Cook Book