The Cattleman's Steak Booy by Carol Truax & S. Omar Barker, produced in cooperation with The Cattleman Restaurant, first edition 1967 by Grosset & Dunlap, 128 pages. This is a hardback book with a faded but very intact dust jacket. The inside is tight & pristine with over 200 recipes plus random remarks and rhymes. The illustrations are worth the price of the book. Recipes include: Spanish Pot Roast, Boeuf En Gelee, Ecuadorian Baked Beef, Sauerbraten with Gingersnaps, Meat Loafs, Steer with Beer, Tournedos, Beef Fillets in Brandy Sauce, Pepper Steak with Wine and so much more. A great gift for the meat lover. Lots of recipes that are American and Western.
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