Kosher Southern-Style Cookbook by Mildred L. Covert and Sylvia P. Gerson, 1993, first edition, illustrated by Alan Gerson & foreword by Rabbi Gavriel Newman. Pelican Publishing Co.,245 pages. The recipes allow cooks to keep Kosher without missing out on the flavor of the South. Recipes include: Hamish Hopping John, Kosher smoked sausage, Shavuot Potato Shissel, Nu Awlins Kugel, Rivke's Rice Tarts, The V.P.'s Peanut Pie, Tex Mex Jewish Cheesecake, Cornbeef a Nu Way, Schleppers Pie and much, much more. The book is in very good condition and the book jacket has a small curl on the inside back of the jacket. Signed on the first end page "Cood Cooking Sylvia P. Gerson". Perfect for a hostess or housewarming gift.