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All Maine Cooking
All-Maine Cooking ( Treasured Recipes ), Ruth Wiggin & Loana Shibles, 1987, 523 recipes representing 326 fine cooks! Book is in new condition. Contents include: Dried Apple Cake, Sea Food Chowder, New England Clam Bake, Cottage Pie, Pineapple & Rhubarb Jam, Golden Glow Pickles, Sour Blueberries, Mother's Brown Bread, Homemade Ice Cream and so much more. Many of these recipes come from colonial days and have never before been published.
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