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The Best of McCall's Cook Book
The Best of McCall's A Treasury of Favorite Recipes, by the food editors of McCall's, edited by Elaine Prescott Wonsavage,copyright 1987, 3874 pages. The book is in excellent, clean and tight condition. The dust jacket is somewhat worn but has done an excellent job of keeping the book looking like new. There are so many fabulous recipes I don't know where to start: Squash Cheese Tart, Corn Cakes wih Caviar, Plum Sauce, Lemon Glazed Carrots, Pineapple Ginger Cake, Fresh Berry Cobbler, Pasta with Broccoli Sauce, Savory Stuffed Mushrooms, Apple Bundt Cake and tons more!!
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