The Chesapeake Bay Cookbook by John Shields, photography by Jed Kirschbaum, copyright 1990, 2nd printing, 252 pages. This is a softbound book that is unread in excellent condition. More than 200 recipes and 27 black and white photographs of the Bay and it's people. Showcases the diversity and charm of the area. Cook book includes recipes for blue crabs, oysters, bluefish, country hams, mustard greens, game birds and much more.
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