The Chesapeake Bay Cookbook by John Shields, photography by Jed Kirschbaum, copyright 1990, 2nd printing, 252 pages. This is a softbound book that is unread in excellent condition. More than 200 recipes and 27 black & white photographs of the Bay and it's people. Showcases the diversity & charm of the area. Cook book includes recipes for blue crabs, oysters, bluefish, country hams, mustard greens, game birds and much more.