Blueberry Hill Cookbook by Elsie Masterton, decorations by Ava Morgan, 1st Edition, 1959, Thomas Y. Crowell Company, NY, 302 pages. Blueberry Hill was a wonderful old Vermont farmhouse. Book has over 275 recipes compiled by the Blueberry Hill chef, Elsie Masterton. The book appears to be unused, is tight, clean and perfect condition, but the book jacket is worn. I will wrap in mylar prior to shipping. The blueberry desserts alone are worth the price of the book: Blueberry Buckle, Blueberry Apple Crisp, Blueberry Pudding, etc.... The book also contains a month of full day menus.