"The Stew Cookbook", by Johnrae Earl & James McCormick, Price/Stern/Sloan, Los Angeles, first edition 1974, 160 pages. Good condition soft cover book. Has stew categories for: From The Dark Ages, Basic Stews, Veal Lamb & Mutton, Fish & Seafood Stews, Vegetarian, Gourmet, Wild Game and much more. No names, no writing, no tears or folds.
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