This set of four pamphlets is for the cheese aficionado. The pamphlets are Cheese From France, “Finntastic” Finland Swiss Cheese Recipes, Good Taste in Danish Cheese and Roquefort Chefmanship Recipes.

Cheese from France folds out into a 12 x 12 inch photographic poster of many French Cheeses. The reverse of the poster has tips on choosing the right cheese for the occasion, serving cheeses and cutting various cheeses and storing cheese.

Roquefort Chefmanship Recipes is a small 39 page book of recipes for all occasions using Roquefort cheese. Sections include appetizers and spreads and dips, salad dressings, main dish recipes and dessert recipes using Roquefort cheese.

Good Taste in Danish Cheese is a multifold pamphlet featuring Danablu, Mycella, Samson, Havarti and Enron cheeses primarily with some mention of Danish Camembert, Danish Brie, Maribo, Danish Emmenthaler, Danbo, Fynbo, Elbo, Tybo and Melbo. There is a chart of Danish cheeses with their names, properties and when to serve them and which foods pair well with each cheese. Then there are recipes using some of the Danish Cheeses in them.

“Finntastic” Finland Swiss Cheese Recipes is a 36 page booklet loaded with recipes that use Finland Swiss or Valio Gruyere cheese. Recipes include dips and spreads, cheese pie, fondue, Eggs Helsinki, fruit salads, bread and muffins, lunch main dishes, au gratin vegetables and even desserts.

If you love cheese, this assortment of booklets will be a welcome addition to your recipe collection and take you to a gourmet level of cheese enjoyment.