1970 Pillsbury’s 21st Annual Bake Off Cook Book1970 Pillsbury’s 21st Annual Bake Off Cook Book1970 Pillsbury’s 21st Annual Bake Off Cook Book1970 Pillsbury’s 21st Annual Bake Off Cook Book1970 Pillsbury’s 21st Annual Bake Off Cook Book1970 Pillsbury’s 21st Annual Bake Off Cook Book1970 Pillsbury’s 21st Annual Bake Off Cook Book1970 Pillsbury’s 21st Annual Bake Off Cook Book1970 Pillsbury’s 21st Annual Bake Off Cook Book1970 Pillsbury’s 21st Annual Bake Off Cook Book

The annual Pillsbury Bake Off is an American institution. This is the 21st Bake Off recipe book featuring winners in all of the categories from 1970. The front pages feature pictures of the ceremony hosted by a young Bob Barker as Master of Ceremonies. Each category has a grand prize winner and finalist recipes. The booklet is 96 pages of yumminess! The front cover photo features Quick Crescent Taco Pie submitted by Allegra Bernal of Sylmar California. The runner up in the flour division was a recipe for Waldorf Salad Pie which was created when the contestant found herself with pie crust and some left over Waldorf salad! The booklet is in very good condition with some corner wear and a crease on the back cover, but there are no missing or loose pages, no tears and no stains.

ITEM ID
6248
ITEM TYPE
Vintage

1970 Pillsbury’s 21st Annual Bake Off Cook Book

$10

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