Put more zest in your cooking with this Better Homes and Gardens recipe booklet from 1967. “Cooking with Herbs and Spices” has ways to add interest to every course of every meal from meats to desserts. 24 power packed pages with the last two pages devoted to flavor match-ups in case you are too timid to make up your own combinations! Cook with mint, horseradish, mace, mustard, curry, ginger to name just a few. The booklet is in excellent condition and is free of tears, stains or writing in the margins.