1970 University of Illinois College of Agriculture Extension Service in Agriculture and Home Economics Circular #602, How to Prepare Fruits and Vegetables for Freezing is a primer for someone who wants to get basic information about freezing their bumper crop of fruit and vegetables for savory eating in the winter. This 16 page pamphlet not only teaches the tricks of food preparation for freezing fruit and vegetables, it also gives you information about varieties that adapt well to freezing so that you can plan your garden planting! Booklet is in good condition with a slight bend in the right lower corner. No stains or tears.