Mediterranean cooks traditionally used wooden mortars for crushing spices and making garlic sauces, whose flavor tended to linger in the bowl — which can either contribute complexity of flavor over time or imply a flavor of garlic where it’s not welcome. Choose a wooden mortar if you’re planning to use it repeatedly for the same purpose.
Organic, wooden pestle and mortar plus Salt and Pepper Holder Wooden Condiment container with measuring spoon (like new). Total 4 items.
Entire set is hand-made of organic, light wood (untreated) and decorated with burnt lines.
Mortar: 3 inches H; 2.25 Diameter.
Salt and pepper serving container: 5 inches L; 3 inches H; 2 inches W.
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