Presentation of kaiseki dishes is guided by Japanese aesthetics. Kaiseki is sophisticated cuisine. The only comparison is French Haute cuisine ("high food"). Food presentation in Japanese cuisine is just as essential to the success of a dish as its taste and flavor. As such, serve ware is often as vital a part of a Japanese meal as the food itself.
Make your Japanese meals all the more spectacular with striking tableware, like this long, rectangular serving plate. This divided plate is popular in Japanese restaurants for dishes such as gyoza, tonkatsu, sushi and other items that are served with sauce. It comes with a partition for sauces and dips.
Measurements: 8 inches long x 5 inches wide x 3/4 inch deep (each).
Provenance and material: Arita Ceramics Fair is held every year during Golden Week in Japan. Handmade in one of Arita's kilns, hand-glazed and painted with blue bamboo leaves.
Condition: excellent. No cracks, chips or damage. Shipment will be insured.
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