This pair of sterling silver dessert sauce ladles was made in Edinburgh in 1819 by silversmith Andrew Wilkie. They were made in the "Fiddle & Shell" pattern. There is a one letter monogram at the top of each ladle "B".
Length: 5 1/2"
Width: 1 3/4"
Total Weight: 1.7 Troy oz.
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Classic and Unique Antique and Vintage Silver Items