Vintage metal rosette and star molds for making deep fried dessert pastry shells. Removable heads which can be used together or alone and attach to metal arms with wooden handle.. Sturdy construction on both. When the shells cool they are to be covered with powdered sugar for a light dessert as the batter is very light. The recipe and directions are included. These ca n be deep fried in a shallow pan such as a skillet or small sauce pan as opposed to a deep fryer making it easy prep and clean up. Shells can also be frozen for long periods. Simple ingredients of sugar, flour , cornstarch, eggs ,water and the oil. People have enjoyed for years.
Measures 4.5 H X 6.25 W X 9.5 L
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