"The Margaret Rudkin Pepperidge Farm Cookbook" was illustrated by Erik Blegvad and copyrighted 1965. This wonderful vintage cookbook was designed by Harry Ford and published by Grosset & Dunlap. The book is written in five sections with text and recipes in each: Part One, Childhood; Part Two, Country Life; Part Three, Pepperidge Farm; Part Four, Cooking from Antique Cookbooks; and Part Five, Ireland.
The book contains wonderful stories of the author's travels and memories as well as recipes for dishes including Ground Beef A La Lindstrom, Saffron Buns and Quince Cream. The section on "Cooking from Antique Cookbooks" is very informative and includes more wonderful recipes.
Just about every page of this vintage book has a wonderful full color illustration. The section headings have full page illustrations.
The book has cream cloth covers with a paste-down illustration on the front. The book is in good vintage condition with some soiling and marking on the front cover. The pages are clean with some dog earring on a few. The binding is tight. A great copy of a classic cookbook.
We are currently at Round Top Hill and will return Oct 4th.
We are at Round Top Hill until Oct 4th. Come by and see us. Purchase orders will hold the item and ship Oct 4th.