"The New American Cook Book" was written by Lily Haxworth Wallace. Copyrighted in 1941 by Books, Inc. this vintage cookbook contains over 900 pages of recipes, household hints, photographs and drawings of amazing culinary achievements. Contents include: Large Quantity Cooking; Tasty Foreign Dishes; Canning Preserving, Pickling, Brining; The Efficient Kitchen and much, much more.
Tab indexed on the side, this book is made for quickly finding tasty recipes to impress and satisfy you friends and family. Full color photographs of recipes along with black and white illustrations sprinkled throughout make this a book to enjoy looking through as well as using in the kitchen.
This vintage recipe book has green cloth covers with a gold embossed title and illustration. It was given as a promotion when you bought an appliance at Edison Tinti Furniture Story in New Britain, CT. It is in good vintage condition with some bumping at the spine and a frayed corner on the cover's right bottom edge. The opening seam has cracked from the weight of this extremely thick book but the binding is tight and the pages are unmarked and clean.
A great recipe book for the culinary beginner or expert.
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