"The Wooden Spoon Dessert Book" was written by Marilyn M Moore and published in 1990 by Harper and Row Publishers. The Wooden Spoon Dessert Book is a bonanza for lovers of dessert. This book contains a wide range of favored perennials and rediscovered classics. Here is a wonderful, homey, and delicious array of recipes for the last, and best, course of any meal: custards, sugar pies, cobblers, layer cakes, frostings, pie doughs, and icebox cakes, all made simple as can be by Marilyn M. Moore's straightforward directions and attention to detail. Explaining clearly the trickiest dessert techniques, "The Wooden Spoon Dessert Book" is full of the cream of Marilyn Moore's kitchen knowledge. Helpful introductory notes on the best dessert ingredients, equipment, and cooking methods are invaluable to the dessert makers. Hints throughout the book guarantee success every time with every recipe.
There are sweet black and white line illustrations throughout the book picturing everything from vintage cooking equipment to ladies cooking in 1800s dresses. This wonderful cook book is 292 pages in length with a well thought out index. The hard-cover book is complete with its dust jacket and a cellophane wrapper. The book is in excellent condition and appears to never have been used.
A great book for the new or experienced cook. An excellent bridal shower or housewarming gift.
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