Better Homes & Gardens Barbecue Book was published in 1956. The introductory page reads: All out for a barbecue roundup, outdoor cooks This is easygoing, i-everybody sort of fun. Poke up a fire and re-lax. For Dad there's all the hoe-to for those big, thick, charcoal broiled steaks, plump barbecued chickens, and chef-style rotisserie roasts. For the kids: frankfurters, do-your-own kabobs, giant hamburgers and what's smackin' best to smear on them. To keep Mom happy: Ideas for special wonderful salads, vegetables, beverages, and top-it-all-ff desserts that are easy to fix, to best with guests and all outdoors. Shuck off those little old worries and start a fire for a fresh-air feast.
This vintage book is full of wonderful retro illustrations as well as black and white and full color photographs.
The book is 162 pages in length, contains an index and is in excellent vintage condition.