This is a selection of 7 vintage Recipe Cooking Cook Books Instructional Books or Booklets from different Companies. Some are advertising premiums. Speed Cooking with your new 1947 General Electric Automatic Electric Range has 54 pages with Instructions and Recipes. Seasoning Makes the Difference by Carol French Copyright 1951 the R.T. French Co. 64 Mustard St. Rochester 9 N.Y. has 31 pages. Kellogg's CORN FLAKES RECIPE Classics © 1985 has 80 pages. The FLEISCHMANN Treasury of Yeast Baking has 51 pages. The page bottoms are water stained. $100,000 Chicken Cookbook has Recipes from the 1973 National Chicken Cooking Contest and Winners from Previous Years on 68 pages. 500 Snacks Bright Ideas for Entertainment © 1940 Culinary Arts Institute has 48 pages. Baking is Fun by Ann Pillsbury is a 3rd Edition © 1948 with 64 pages. These are are all well used with wear, some creases, marginal writing, and stains.