This is a selection of 9 vintage Recipe Cooking Instructional Books or Booklets from different Companies. Some are advertising premiums. There is one titled Edward Arnold Shows You How To Carve Copyright 1948 by Ekco Products Co. Chicago that has 25 pages. Another is Lake Shore Garden Club Presents CASSEROLES. It is a small loose leaf with 28 recipes. Best of Favorite Recipes No.4 Lipton Creative Cookery © 1987 has 94 pages with some loose from staples. Mayonnaise Recipes from some of the World's greatest chefs and the Kitchens of Best foods has 48 pages and cover writing. 250 ways to prepare Poultry and Game Birds edited by Ruth Berolsheimer for the Culinary Arts Institute is Copyright 1940 and has 48 pages. Shared Samplings Cookbook from Towanda Day Care has 48 pages. The small CHINESE COOKING for every Kitchen is © 1978 Dell Purse Book with 64 pages. Shortcut Cooking is © Meridith Corp. 1969. It has 47 pages. Maryland Seafood Cookbook has 36 pages. These are are all well used with wear, some creases, marginal writing, stains and some loose pages.